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The Pinkham & Smith Visual Quality IV- 'SlinkySymmetry'

This is a copy of one of my favorite childhood toys, the classic 'Slinky', which I wrapped around a clear/bare bulb.  

This shot showcases the way that the Visual Quality can handle specular highlights/glare/reflections off of mirrored or metal surfaces in a way that the semi-Achromatics simply can't.    Consider the glare pattern along the front of the 'Slinky', the Visual Quality handles this fairly, w/the Semi-Achromatics this area would've had absolutely GARISH and blown out halos that looked like someone had set off flares in the shot.

Along w/being difficult to focus, this is the 'Achilles Heel' of the earlier Pinkhams and the primary reason they're 'hard to handle', their inability to handle intense illumination.   It's very difficult w/the earlier Pinkhams to eliminate the glow, or get a glow, and make that glow 'pleasurable' or something that looks like it was important to the rationale of the shot w/bright, direct, frontal Illumination.   W/my wrestling around w/the earlier Semi-Achromatics, I was 'up against it' when trying to shoot wideopen with illumination brighter than the light coming from a 60 watt lightbulb in many scenarios.

Figuring out workarounds like carefully considered backlighting/indirect lighting/underexposure at wideopen w/prolonged shutter times to compensate(What I began to figure out w/the earlier Pinkhams was to underexpose at wideopen or NOT COMPENSATE for bellows factors on close-in shots as a way of knocking down the light) is what makes the learning curve so pronounced for the earlier Pinkhams, and I remember on week where I shot exclusively w/my P&S Ser III where I was totally exhausted afterwards, mentally and physically, along w/a three day splitting headache.

Things are not so bad w/the Semi-Achromatics once you began to know them, but the Visual Quality is more forgiving focuswise and in its ability to handle bright light.

Take care

 

 

Posted on Friday, May 29, 2009 at 12:34AM by Registered CommenterJonathan Brewer | CommentsPost a Comment

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